Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service. Key Features Divided into four parts for the 4-year study including management Chapters chronologically arranged for ease of study Research topics at the end of each chapter for further study Practical aspects of food and beverage service included with pictures Exhaustive beverage information An exclusive extensive table of food and its accompaniments with wine recommendations Case studies in the management section Glossary of food and beverage terms
