More than 100 stunning recipes with images from MasterChef India Seasons 1, 2 and 3. From ‘TriÂcoloured Chicken Seekh with Ajwaini Gravy’ to ‘Citrusy Lamb Chops with Mash Potatoes and Pesto Veggies’ to ‘CoconutÂcrusted Bassa Fish with Saffron Risotto and Tomato Butter Sauce’, every dish contained in this book oozes passion and visions of the Culinary Masters of India. Description It was truly inspirational to be a part of the journey of the home cooks who competed for glory and identity on MasterChef India: Seasons 1, 2 and 3. The dishes became symbols of taste and imagination and of course a part of memories. In this book those moments have been recreated through the dishes and photographs that celebrate our culture and our diversity. Simple comforting extraordinary cooking is the theme of all the recipes.
