More than 70 no-fuss recipes to inspire, delight, and make the most of the air fryer. Discover a world of culinary delights with the incredibly versatile kitchen appliance, the air fryer. Whether you're craving a crispy starter, a delightful breakfast, a satisfying meal, a hearty soup, or a delectable dessert, the air fryer has got you covered. Join the growing trend on social media and among chefs and cooking enthusiasts, as the air fryer takes the culinary world by storm. Featuring more than 70 of the most irresistible recipes curated by chef Vikas Khanna, Flavours in the Air will help you unlock the full potential of the appliance and take your taste buds on a mouthwatering journey. From classic falafel bullets and jalapeno poppers, to juicy whole roasted chicken and Amritsari machchi, from eggy breakfast sticks and carrot fries to shahi tukda and lemon pound cake, there's something to satisfy every craving in this delightful cookbook. With Flavours in the Air as your guide, you'll enjoy a new level of convenience and flavour in your kitchen.
